Sunday, 29 June 2014

"Italy is a dream that keeps returning for the rest of your life"

     Last weekend I found myself on the rooftop of a hostel in Sorrento, drinking wine, and having a heart to heart with some people from my program. The question was posed: “what’s your favorite moment of this trip?” I’ve had my last day of class, said goodbye to some amazing friends, and the first leg of my summer is officially over. I keep wondering, what is my favorite moment of this trip? The answer is that there isn’t one moment, there are a hundred different moments, some brighter than others, and they are all a dream.
Italy is a dream. It is a place rich with history, savory like proscuitto, baked gold in the sun, and surrounded by brilliant waters. For my whole life I have dreamed of Italy. I have dreamt of walking through rows of grapes on the Tuscan countryside, of eating pasta in a rustic café, of sipping cappuccino in the early morning mist. The layers of history are dreams themselves, half forgotten whispers that come to life in the crumbling ruins of Pompeii or the Coliseum. Ah yes, Italy is a dream, all the way from the cliffs that plunge into the Mediterranean, to the villas shrouded in grape vines, to the towering cypress trees and the smell of bread wafting from the bakeries.
            In the past month my dreams of Italy have solidified into reality. The memories I have are dreamlike in themselves – I have to pinch myself to remember they truly happened. They are rose tinted memories that will age like wine into a warm, full-bodied, exquisite mouthful of nostalgia…

      The first glimpse of the Duomo of Florence up close is simply awe-inspiring. It hits you in the chest and steals your breath away, makes your eyes pop, pulls your eyebrows up, and your jaw down. The Duomo is not aggressive, however. But calm. She is a sophisticated beauty who knows how good she looks, and commands the spotlight with graceful ease. She is mysterious, coquettish, complicated and, of course, devoutly and humbly religious - reminiscent of the Virgin Mary herself. From a distance, atop Piazza Michelangelo, I watch the sun rise over the city. Florence is calm in the mornings, before it rumbles to life with the shouting street vendors, and before it drinks in the seething summer heat. The lazy Arno begins to turn pink with the sky, as light touches the tower of the Palazzo Vecchio, and the great bulk of the lovely Duomo. Birds sing their morning anthem, and a new day dawns.



            I find myself on a rickety, one-person chairlift, climbing the mountain of the Island of Capri. My feet are missing the weight of skis, and are instead adorned in homemade leather sandals. There is no snow. Instead, a blanket of emerald grass unfurls into the iridescent waters below. White washed houses, brilliant purple flowers, and lush trees dot the landscape, as I rise ever higher above it all. I am deliriously happy, warm from the gentle morning sun, cooled by the salty breeze that plays on my skin. I can’t drink in enough of this beautiful island, of the cliffs rising from the water, of the smell of sea and forest. This moment is perfection. The sun will never drift behind the clouds, the breeze will never cease, the water will forever remain as brilliant as a blue diamond, and the yellow flowers sweeping my feet will simply never wilt.




            My belly is full of fresh pasta, olive oil, garlic, and bread. I lean with friends on the iron gate of someone’s garden in Ana Capri. “Isn’t it the most perfect garden you’ve ever seen?” One of them asks. “It’s perfectly European,” I reply, and it is. There are peppers hanging to dry above a wooden door. Baskets of fruit and colorful flowers and a bright red Vespa surround the little courtyard. As we watch, an old man with skin like Italian leather and wrinkles as deep as the sea emerges from the house. “Ciao, can I help you?” He asks. The next thing I know we are on the other side of the iron gate, standing amongst the fruit and flowers, the recipients of true Italian hospitality. 


The old man, Pepito, introduces us to his dog Vincent. His wife, Lucia, brings us fresh-from-the-oven pastries with dried fruit and powdered sugar. We speak in broken Italian and English, and manage to communicate with laughs and smiles and wild Italian hand gestures. This old couple defines Italian values – the importance of good food, shared in a true home. They speak of their family, display a cross above their door, live simply, close to the earth and ocean, and smile often. Their warmth is as infectious as the Mediterranean sun.

            The afternoon sun beats down a pebble beach in Capri, and I escape the heat by plunging into the turquoise water. It is so clear I can see the coral and rocks at the bottom, through the gentle waves. I swim out a distance and turn around to appreciate the view of the island. The simple fact that I am there, in that blue, blue ocean, is almost too much to handle. My face hurts from smiling so much. I rise and fall with the waves, hesitant to ever leave.

            The sun is setting off the coast of Sorrento. I stand n a rooftop, a glass of white wine cool in my hand. Wine in Italy is an art, a way of life. Wine is the flavor of the country, wine is the blood of Italy. Standing on that rooftop the importance of the drink is heavy in my mouth, filling my senses, and warming my soul. I watch as the sky catches fire. The clouds blush like a lover, and the sun gently kisses the sea. My body is warm from the Mediterranean sun, my skin has been scrubbed by the salty ocean. I am tired in the way you are after spending a day in the salt and sand – spent, but absolutely content. The water dances with fairy dust as the sun slowly sinks into the sea, and I close my eyes in an attempt to hold it there forever.



            It is nighttime now, and on the streets of Rome I have found a giant TV screen, erected in a campo for the World Cup. I am surrounded by blue jerseys, face paint, air horns, and waving Italian flags. I am adrift in a sea of patriotism. The crowd swells in unison with the flashy blue figures on the screen. We rise up as the ball flies toward the goal, and come crashing down in a rush of boos and sighs as the ball ricochets off the post. The game is ending, and the crowd erupts into a storm of cheers and shouts. “Italia!!!” We have won. Above the cheering masses, four bronze horses strain to pull a chariot up to heaven. The figure of Victor Emanuel II watches us all from atop the Capitol Hill.

            The sky explodes and I feel the booms and crackles in my chest. My neck is strained upwards so I can watch the entire sky sparkle above the city of Florence. On this, Saint Johns day, I celebrate with the Florentines beneath flashes of red, white, and green. I watch as glittering tendrils burst and drift to the ground. Sounds of ooh and ahh don’t need translation. There is no language barrier in our childlike wonder.

            And on my last night in Florence with my friends from the trip, I eat the most delicious gelato on the steps of the beautiful Duomo, who glows under the stars. We watch as tourists snap pictures, as the street vendors try and catch your attention with flashing lights and laser pointers, and we listen to a violinist play her sad tune. My friends all left the next morning, off to Paris and Dublin and home to the States, while I welcomed my family to the city of Florence. I moved out of my apartment, and tomorrow I say farewell to Florence.


            These are, I believe, my memories of Italy, although the line between dreams and memories gets foggy for me sometimes. When I think of this past month I won’t remember the bad days. I won’t remember the unbearable heat, the rude waiters, the missed train. That’s the difference between dreams and memories – dreams are distilled perfection, while memories are made of rougher stuff. I am happy to let Italy reside in the realm of my dreams – this country makes that easy.

Tuesday, 10 June 2014

Lorenzo De'Medici

             Sometime during the month of March I had a meeting with the Transfer Affairs office at UVM about my upcoming summer abroad. In order to graduate on time I have to complete two summer courses that are applicable to my major. The first course I was enrolled in at the Florence University of Lorenzo De'Medici was called “Travel Writing,” and was sure to count as a communication elective. The next class was a bit more uncertain, but it was listed as a nutrition and food science course, which at UVM can satisfy a science credit. The course is called “pairing food and wine,” and my advisor actually started laughing when he told me that yes, it would in fact count as a science credit in lieu of biology, geology, or chemistry.
            The first week here in Florence was so busy and amazing and full of beautiful sights and sounds that most of my friends here, myself included, almost forgot that we were in fact here to take courses and be students. From here on out, every Monday through Thursday I will be taking Travel Writing all morning and Pairing Food and Wine for most of the afternoon. My Travel Writing course is taught by a single British mother, who worked as a journalist for BBC in London for almost twenty years before moving to Florence to write a book and teach. She has a beautiful British accent, and is very, very intelligent. This past week we have been reading ancient works of travel writing, from ancient Egyptian stories to the letters of Christopher Columbus. This semester we will attempt to define the genre of Travel Writing, which isn’t so much a personal journal, but a broader reflection on culture and life. Often times we go outside the classroom and explore and write about the city of Florence. Last week we took a field trip to San Miniato al Monte, or “Saint Manias on the Mountain,” a church that is set on a steep hill across the Arno river, which offers an even better view (in my opinion) than that of the famous Piazza Michelangelo. We set off at 9am and took a walk up the very steep mix of stairs and switchback paths, and crested the hill to a beautiful, ancient church. It was so idyllically quiet that morning and very few visitors were milling around in the sweet summer breeze that whispered through the cypress trees. Monks in white robes serenely wandered the grounds, and I watched as a priest paused and watched the swallows swirling in the air above the city.



            We sat in the shade of the monastery for our lesson that morning, then went inside the church itself, saw the tomb of Saint Manias, and finally visited the haunting graveyard behind the church. It was an enchanting, quiet place, and sported fabulous carved gravestones, elaborate and intricate family tombs, and surprisingly few visitors. I am not a city girl, and even though it was a graveyard, I found the peaceful quiet supremely comforting. That entire morning was a welcome change from the heat and noise of the city, and I was reluctant to leave. In fact, I would have probably stayed the afternoon if it weren’t for my growling stomach pulling me towards Panini’s and pizza.  






            My other class, Pairing Food and Wine, consists of a half hour lecture, an hour spent cooking, and another hour talking about the tastes and sensations of our meal paired with various wines. My professor is very much the Italian cook – her measurements consist of pinches, handfuls, dashes, and drops. Recipes, to Renata, are more general guidelines. If a dish comes out different every time, that’s ok – it adds personality. She is a marvelous cook, and in the past several weeks we have cooked everything from Chicken Cacciatore to Tuna Ragu, to strips of fried dough and chocolate cake. It is by far the best science class I have ever taken.

Saturday, 7 June 2014

Padua, Venice, and Verona

I’ve had a very busy week! Last weekend my program took the lot of us to Padua, Venice, and Verona. Monday was a holiday – the Festival of the Republic – to celebrate when Italy voted down the monarchy in 1946. Then classes started on Tuesday, and I haven’t slowed down until today, when I got to relax on the beautiful, picturesque white beach of Rosignano – but I’ll get to that in a minute.

Padua

First, I want to write about my weekend, which started bright and early last Friday with a bus ride to an organic Tuscan farm. After a very sleepy, very long journey on our bus, with our adorable program manager Irene, and our very much stereotypical Italian bus driver named Alfredo, we pulled up to a picture-perfect Tuscan farmhouse. Here we were unloaded, and seated outside under umbrellas. It smelled like summer – like dry dirt and grass and flowers. Eventually these smells were joined by delicious wafts from the kitchen – the aromas of freshly made pasta, tomatoes, cheese, grilled zucchini, and berry tarts. We enjoyed an unbelievable meal, as the sun beat down on us, and on and the farm’s crisp clean laundry that was waving in the breeze. After lunch we had time to stretch our legs and visit the rest of the farm, which consisted of a vineyard, a horse barn, and pens for pigs, chickens, cows, and even a white peacock.






Then it was back on the bus, and off to Padua. I had never heard of this college town before, and had no idea what to expect. It had the characteristic Italian cobbled streets and open-air markets – one for fruit and one for vegetables, and hosts one of the world’s oldest universities. This gave it a very youthful, very fun energy, as the University remains in full operation, and is one of the best in Italy. After we were settled into our hotel, we were offered a guided tour of the city. Since I had no idea what Padua was about, I decided to take them up on their invitation. At first, I admit, I was a little bored by the tour. We saw the main square, which looked like many piazza’s I had seen in Florence, and we saw the market, which looked just as familiar. But then we took a little bit of a walk to the Basilica of Saint Anthony. My tour guide, a short, salt-and-pepper haired lady who had lived her entire life in Padua, led us through winding streets and alley-ways, and we all of a sudden turned a corner and the massive Basilica came into view. The outside was gorgeous, made up of several different domes and towers, and I was quite impressed.

The Basilica of Saint Anthony

“The inside is a little… busy,” Our tour guide warned us before we entered, explaining that the art and decoration inside has been added to over the centuries, each piece dedicated to Saint Anthony, other religious figures, or important Italians throughout history. So our group of Americans were paraded inside, and I realized at once that “busy” was an understatement. The interior of the Basilica was packed from marble floor to vaulted ceiling with frescoes, statues, and carvings. Intricate stonework laced the walls and pillars – figures in bronze, marble, and even old dry wood populated the floor and alcoves in the wall. They were all different shapes, sizes, and styles, honoring all different types of men (and even a few women), from saints to merchants to ancient noblemen.
Our tour guide drew our attention in particular to a simple sculpture of a woman that was set into the wall above a plaque. Her name was Elena Cornaro Piscopia, and she graduated from the University of Padua, one of the oldest in the world, in the year 1678. She was the first woman to ever receive a degree, and no other woman would do so for several centuries. She was allowed to graduate under two conditions – she was to be the only exception, the only woman to be allowed to graduate, due to her family’s status, and two – she was to graduate in philosophy, as theology was deemed too threatening. I was startled that I had never before heard of this woman, and so impressed by her very modest dedication in the church. For while she had accomplished astounding things in her time, she was still, in fact, a woman, and therefore had received a very plain and very small monument.
            I was still in awe from the delicate stone face of Elena when we were led into the tomb of Saint Anthony himself. I knew when we approached the Basilica that the name of Saint Anthony sounded familiar, and inside the church I saw images of him standing with baby Jesus cradled in his arms. This sparked a memory of my great aunt who passed away just this year, “auntie Nun” as we called her. I remembered suddenly that Saint Anthony was one of her, and my grandmother’s, favorite saints. When we went into the tomb we were told to be silent out of respect, and we circled behind a gorgeous green marble altar. The walls had marble carvings of the different miracles of Saint Anthony, a man renowned for preaching simply and easily the word of God, the quickest man to be made a Saint after his tragic early death. I am not a particularly religious person, although I find religion itself absolutely fascinating. I’m not sure what I believe in, but being in this Basilica you could feel the power of belief, the intensity of Italian Catholicism. It poured out of the ornate statues, the intricacy, the detail, the ornamentation, and it made the air heavy, and made me hold my breath.
     Behind the altar there was a space where you could touch the actual tomb itself. I was drawn to go and touch the smooth green marble, amazed by the fact that there was an actual body encased in that stone, inches away from my fingertips. But as I drew near I watched an old man walk up to the marble wall with intense gravity and purpose, and place his outspread hands firmly on the stone, and bow his head in prayer. His face was all at once so intensely sad, and so serenely comforted, as if he was pouring himself into the stone and drawing strength back in return. I can’t say I am touched by that deep meaning that this man and others in the church clearly felt, as I don’t know much about Catholicism, and only remembered who Saint Anthony was by vague whisperings of memory. Something about the intensity of the moment made me draw back, and instead pass by respectfully, in awe of how much Saint Anthony, and everything he stands for, means for some people. I could have stood there for hours, admiring the detailed stonework, the frescoes overhead, and the bronze statues of angels peopling the altar of the tomb, but we were ushered out and on to the next room, which held the marvelous relics.
            We filed into a room that sported three beautiful, floor to ceiling cases filled with gold relics, jewels, and religious bits of fabric and scrolls. The center case had three prominent glass orbs, with different objects in them. We learned that Saint Anthony had originally been buried elsewhere, in a simple wooden casket, which was displayed against the left-side wall. When they removed him from this casket to move him into his final resting place in the Basilica, it was found that his tongue was still flexible and functional, though he had been dead for months. This miracle was commemorated in a somewhat gruesome way, by removing his tongue from his body, along with his lower jaw and his vocal cords, and displaying them in glass orbs as holy relics. Our tour guide laughed and admitted that this was rather barbaric, but she also noted how even today the relics of Saint Anthony’s renowned voice and orations draw thousands and thousands of pilgrims to the Basilica. We were allowed a closer look at the relics, and I could have spent another several hours in front of the three cases, looking at the golden carvings of globes, saints, and chalices. Close up, Saint Anthony’s tongue looked like little more than a speckled rock, his vocal cords a dark mush, and his jaw looked like a plastic casting, gums still intact. I couldn’t believe I was looking at the actual parts of a human being, regardless of the miracles he may have inspired. All too quickly we were led out of the Basilica, and to the University of Padua, one of the oldest in the world. We were then left to our own devices in the town of Padua, just as it started to pour.
           
The University of Padua



Venice



            How does one describe the city of Venice? It is everything one imagines and more  - the canals snaking their way between the narrow terraced buildings, the ornamentation, the venetian masks displayed in store windows, the gondoliers in striped shirts pushing their way through the murky water in the place of modern cars. There are streets named after assassins, after murders, after lost love. There are beautiful opera houses, richly decorated hotels, and flowers tumbling off of ornate balconies. Of course there is the famous San Marco Square, with the beautiful palace and world-famous café’s - and of course I paid my fee for a picturesque ride on one of the gondolas with my roommates. We had an absolutely unreal moment where we threaded under bridges in the bright summer sun, and drank the Venetian cocktail called Bellini, a mix of prosecco and peach juice.



But my favorite part was when the tour guide led us off of the beaten path for just a moment. Within a few blocks of the main roadways Venice becomes as silent and as quaint as a painting. The shouts and bustling of the thousands of tourists fall away and instead there is serene and peaceful quiet, just for a few minutes. 

Off the beaten path
      Unfortunately, my trip to Venice was rather short, and I had to plunge back into the activity to go hunting for souvenirs with my roommates, find food that wasn’t ridiculously overpriced for the tourists, and get back to the meeting point, past the Bridge of Sighs, and onto our private boat back to Padua. I loved what I saw of Venice, and am excited to return with my family at the end of the month, so I will withhold my other observations until then!

The Bridge of Sighs
The Palace in San Marco Square


Gondola ride!



Verona
           
            Ah – the city of love! And, as I learned, the city with the third highest divorce rate in Italy. Despite the irony, I loved Verona. For all that Padua was fun and youthful, and for all the queer beauty of Venice, Verona was my favorite place by far. Verona mixes the rich history and art of Italy with a quaint modern elegance. It had a much slower pace than the other cities I’ve visited, and everywhere we went we smelled flowers. We saw the oldest Roman theater, which is still in operation across the river, and walked over the Ponte Pietra, or “Stone Bridge,” that is mostly in the same condition it was centuries ago. 

Ponte Pietra, Verona
     In the city itself we learned that while Shakespeare’s Romeo and Juliet did not in fact exist in the city of Verona, the families that they belonged to did, and similar family feuds and violent acts of loyalty, desperation, and love often took place in the city streets. We visited Juliet’s balcony, a place constructed solely for tourists, and I got to touch her right boob on the statue there, which is supposed to mean good luck! Finally we saw the coliseum there, the third largest and most well preserved coliseum in Italy. We had to leave all too soon to go visit a winery in Valpolicella, owned by the Gamba family. I left the lovely city of Verona unwillingly, but our next stop proved to be just as beautiful.





Juliet's Balcony



      Alfredo, our bus driver, managed to maneuver our huge tour bus up switchback mountain roads, in between buildings that left mere inches on either side, and off the road into the front lawn of the Gamba winery. The villa on top of the hill in Valpolicella offered one of the most amazing views I’ve seen so far, a panorama of classic Italian wine country, with towns nestled in the valleys, and terraced vineyards lining the hills.



     We were taught how to taste wine, to look at the color, the smells, the taste, and how it goes with food. Then we took a stroll into the vineyard itself, along a dirt road that was spotted with cherry trees. At our host’s example, we picked fresh cherries from the trees and chewed them as we walked. We were led down into the cellar where the wine rested in huge oak barrels, and finally were able to relax on their beautiful deck and watch the clouds drift across the sky.






            I didn’t want to leave Venice, I didn’t want to leave Verona, and I certainly didn’t want to leave the vineyard, but eventually the time came to head to back to Florence, so we waved goodbye, piled onto the bus, and Alfredo brought us back home.